Serves: 2

¾ cup rolled oats
1 cup Anchor (or Fernleaf) milk
¼ cup dried cranberries
1 tbsp liquid honey
2 tbsp plain yoghurt
2 tbsp almonds, toasted and chopped

In a bowl, combine the rolled oats, milk and dried cranberries. Cover and chill overnight. Before serving, divide the muesli between two serving bowls and top with or stir in the honey, yoghurt, almonds and extra milk if desired.