Makes about 25

1 cup dried apricots
½ cup water
½ cup each honey, sultanas, finely chopped nuts
2 tsp lemon juice
1 tsp grated lemon rind
1 cup Anchor Skim Milk Powder
1 cup desiccated coconut
Extra coconut

Finely chop apricots and combine with water in a saucepan. Simmer gently until apricots are tender. Remove from heat. Add honey, sultanas, nuts, lemon juice an rind and mix well. Stir in remaining ingredients. Cool. Roll in small balls and toss in extra coconut.