125g Anchor Butter
¼ cup sugar
¾ cup Anchor Whole Milk Powder
2 tbsp water
2 tbsp coca
1 tsp vanilla essence
1½ cups muesli

Lightly butter a 17 x 27cm cake pan. Melt the butter in a saucepan and stir in the sugar, milk powder, water and cocoa until sugar is dissolved. Stir in vanilla. Blend muesli into the mixture and press into the prepared pan. Refrigerate to set. May be iced with chocolate icing. Cut into squares to serve.