Serves 4

1 onion, quartered
1 clove garlic
1 stalk celery, chopped
1 small green pepper, seeded
500g lean minced beef
½ cup fresh breadcrumbs
¼ cup Anchor Whole Milk Powder
1 tsp ground ginger
2 tbsp each soy sauce, tomato sauce

Pre-heat oven to 180°C. Place onion, garlic, celery and green pepper in a food processor and chop finely. Add all other ingredients and combine well. Shape into a loaf and place in a loaf pan or other suitable dish. Bake for about 45 minutes. Serve hot or cold.